Description
After the renovation, the doors of Cobaneshof will open again on November 15, 2025!
Where to start? Perhaps with the really nice guest rooms, because a longer stay is highly recommended! In the Heurigenstube or in the shady courtyard under the walnut tree - including a play corner for children - you can enjoy warm delicacies such as Blunzn-Gröstl and oven-fresh pork pot roast, or cold Heurigen snacks such as Waldviertler Schafkäse and the Cobanes Brettljause. Seasonality and regionality are taken very seriously here, but don't worry: they are not serious at all! If you particularly like the delicacies and fine wines - which you can be sure of - you can stock up on all sorts of things in the Genusswerkstatt to tide you over until your next visit.
