Description
Our winter garden is open daily from 11.00 am to 11.00 pm and offers you culinary variety and typical Waldviertel specialties, such as carp, poppy seed, game dishes or potato delicacies.
Every month there is a culinary focus to match the seasonal products of the region.
In addition to the à la carte and monthly menus, you can also enjoy our delicacies at our gourmet events, such as the traditional goose dinner, Mother's Day brunch, Heringschmaus and much more.
You can also make a reservation in advance (always included as a hotel guest) in the hotel restaurant between 7.00 am and 10.30 am for an excellent start to the new day with a rich breakfast buffet.
