Description
Situated right next to the impressive moated castle of Heidenreichstein, the Burgstüberl has been a popular address for gourmets in the Waldviertel region since 1975. Home-style cooking, regional specialties and trendy dishes combine to create a menu that unites tradition and innovation.
Whether tender meat dishes, vegetarian options or homemade pizza - everything is lovingly prepared with locally sourced ingredients. Master confectioner and head chef Gerhard Dangl provides a sweet finish with homemade desserts and individually designed wedding cakes made to order. The current weekly menus - fresh and varied - leave nothing to be desired.
