Weingut Haimerl

In 1994, winemaker and cellar master Karl Haimerl took over his father's winery and has been continuously expanding and rebuilding it ever since. Today we have a beautiful, modern winery with a spacious and modern cellar. The lightness and freshness of our wines begins with the work in the vineyard. We invest a lot of time and patience in the care of the individual vines. With good foliage work, generous thinning and keeping the rows free of weeds, we help the vines to develop beautiful aromas. Clean and gentle processing of the grapes is our top priority. Our ultra-modern and spacious cellar is an ideal "tool" for this. But even with the best work in the cellar, we can only preserve what ripens in the vineyard throughout the year...