Bäckerei-Konditorei-Café Pilz
Café / confectionery
Description
The name Pilz has been synonymous with excellence in the bakery and confectionery trade since 1904. Today, we are the fourth generation to run the Pilz bakery as a successful family business, which draws on the knowledge and experience of the past decades to create the potential for continuous innovation and further development.
The products from our bakery and patisserie are always made with care and skill from selected and predominantly regional raw materials and ingredients. We can guarantee you the highest quality in all our products with a clear conscience.
Poppy seed products are an important part of our range of regional specialties. Waldviertler Mohnzelten have been baked and constantly refined in our family business for decades.
