Gasthaus Kerschbaummayr

Waldviertel specialties on the one hand, fresh pastries and sweet desserts on the other - Gasthaus Kerschbaummayr in Arbesbach knows its own strengths all too well. The in-house bakery is a privilege that many inns can only dream of. In addition to the baked goods, it is the fried delicacies from the region that attract regular guests and day-trippers. Schnitzel, fish and cordon bleu come straight from the pan. Among the main courses, it is the baked Waldviertel carp fillet in a poppy seed crust that steals the show from the strong competition on the menu. A herb dip is served as a side dish. The homemade potato salad rounds off the dish perfectly. The original grated Waldviertel dumplings are also top notch.

Bread, coffee and Waldviertel classics

The Kerschbaummayr family has fulfilled a dream with the combination of inn, bakery and adjoining coffee house. However, the heart of the business is and remains the inn. The food on offer is classic and solid, and the quality of the dishes remains high. In order to capture the region in the best possible way, the restaurant works mainly with producers from the Waldviertel. The traditional inn cuisine is served in the dining room, in the parlors or in the guest rooms. A longer stay is always worthwhile. There are plenty of comfortable guest rooms available. Excursion tip: The best way to explore the natural surroundings is on the Bärentrail.