Gasthaus Gutmann

Whether creamy or crispy, with fruit or chocolate or all of the above - Gasthaus Gutmann is home to the most beautiful dessert ideas. The small works of art are produced by Alice and Klaus Gutmann in their own patisserie. In addition to the cakes and pralines, a typical country house kitchen seduces guests with fine flavors. The Gutmann family has been running the inn in Zöbing on the banks of the Kamp for several decades. The food is down-to-earth and of the highest quality. The pink-tender roasted flying duck breast with potato and cheese loaf and chili plums sounds experimental. But courage and creativity in the kitchen pay off. A dish to suit the taste of the guests. We also recommend the roast pork lung in bacon with potato and thyme gratin and creamed wild garlic.

Inn cuisine on the banks of the Kamp

Gasthaus Gutmann is located in one of the best wine regions in the country. So it's hardly surprising that the wine list is inspired by the Kamp Valley ("Kamptal" in German). Only fine wines from Zöbing are offered. Natural juices and jams, chutneys and liqueurs are also made with products from the region. The delicacies can be found in the well-stocked jam cupboard and are available from the farm. The inn itself radiates a feel-good atmosphere that extends into the garden. The friendly service helps guests to feel completely looked after. Alice and Klaus Gutmann's cooking courses are well booked. Excursion destinations in the region include the Kittenberger adventure gardens and the LOISIUM wine world.