Gasthof Böhm
Restaurant
This business is excellent…
Description
Gasthof Böhm in Persenbeug is a traditional family business known for its authentic Austrian cuisine and the use of high-quality regional ingredients. The restaurant places particular emphasis on freshness and quality and sources its products from local partners: game specialties from the Persenbeug estate, organic fish from Alpenfisch Mariazell, vegetables from the Heindl family in Hagsdorf and organic Wachau apricots from the Haberl family. A culinary specialty is the in-house Donauland nut cake, the main ingredient of which comes from an old walnut tree in the guest garden
The shady garden in the inner courtyard, which invites you to linger under a walnut tree that is over 100 years old, is particularly popular. The inn is an ideal stopover for cyclists on the Danube cycle path and offers not only culinary delights but also cozy guest rooms in a quiet location.
