Hotel Ringl Wachau

Maria Laach am Jauerling and its Gothic pilgrimage church in the Jauerling-Wachau Nature Park are among the best-known geomantic destinations in Austria. Energy is gradually gathered and inspiration sought along the power trail. The inn cuisine at the Gasthaus Grüner Baum can also be described as grounded and powerful. In the middle of the important pilgrimage site in the Waldviertel, host Karl-Heinz Ringl provides culinary delights. To avoid any confusion: the Grüner Baum inn is integrated into the Hotel Ringl and offers hotel guests and fans of fine cuisine the perfect setting. Guests can expect an inn in its purest form: a dignified ambience, outstanding Wachau cuisine and excellent service.

Upscale inn in Maria Laach

At the Gasthaus Grüner Baum, the cuisine follows the rhythm of the seasons. The restaurant's regional and seasonal cuisine is based primarily on food from the Wachau region. The restaurant's own vegetable garden provides guests with fresh vegetables, fruit and fine herbs all year round. The menu offers an excellent selection of meat dishes. The power menu, which starts with meat dumpling soup, is particularly noteworthy. The Riesling chop as the main course is served with Waldviertel dumplings and vegetables. A classic from the region provides a sweet finish: poppy seed cake. In fine weather, guests usually spend time in the magnificent garden or courtyard. Inside, hungry guests are served in the dining room, the fireplace room or the large dining room.