Mo's im Kaiser's Hof

A modern inn, an exquisite boutique hotel, an event location for dream weddings - a family business. Philipp and Isabelle Wimmer-Joannidis create exclusive (gourmet) moments in the old Kaiser's Hof. The source of their inspiration is nature, the seasons and the people in the region. Host Philipp Wimmer-Joannidis looks after his guests with chef Peter Heneis, sommelier Timon Michelbach and a great deal of sensitivity. He strikes a balance between down-to-earth dishes and modern interpretations of classics. Exclusivity, quality and innovation are the focus in the kitchen and service. The menu changes every three months and offers the best of the seasons. The braised ox cheeks, char siu horseradish and vegetable bruschel are tried and tested classics. The team attaches great importance to seasonal products when preparing the dishes. Philipp Wimmer-Joannidis relies on local producers: The game comes from the region, the fish from Pottenbrunn and the bread is freshly baked in Rohrendorf. The excellent cuisine and friendly service make a visit to mo's an experience. This is only topped by the "Chef's Table" in the Kaminstube. With this exclusive package, the landlord presents the new menu to a small group of guests in the form of a surprise menu.

Historic ambience - modern cuisine

The Kaiser's Hof dates back to the 17th century. Today, the historic walls house a down-to-earth yet modern inn, a small but fine boutique hotel and an event location. The mo's restaurant in Kaiser's Hof consists of three cozy dining rooms with space for 40 guests, a picturesque inner courtyard and a spacious garden. The highlights: the atmospheric vaulted cellar and the historic barn with an open roof truss. There is room for up to 110 guests. Philipp and Isabelle Wimmer-Joannidis have truly breathed new life into the historic house in the heart of Kamp Valley ("Kamptal" in German).