Landgasthof Hinterleithner

Hans Jörg Hinterleithner is one of the best representatives of Lower Austrian cuisine, and not just in the opinion of his colleagues. The award-winning chef knows his craft and, together with Angeli Köchle, surprises his guests at Landgasthof Hinterleithner in Weins with refreshingly different inn cuisine. Hinterleithner trained under Michelin-starred chef Christian Petz and was already considered an exceptional talent at a young age. Since then, he has consistently pursued one line. The focus is on the quality of the products and a short supply chain. The region must be reflected on the plate - and it is. The veal cheek stewed in red wine on potato mousseline is a testament to the art of cooking. The baked Waldviertel carp with potato and seed oil salad is just as good. Those who venture beyond the tavern classics will be rewarded with successful creations.

Toque-awarded cuisine for every woman & every man

It's no longer a secret that the Hinterleithner serves great tavern cuisine. The food and drinks served have an effect at all levels. It is still true that those who put effort into the preparation of the dishes also put effort into the cooking. This meticulous approach is not only noticeable in the kitchen. Regulars, day-trippers and people with an affinity for good food are always happy to return to this charming country inn. The wine list is well stocked and also includes lesser-known wines. Rooms with a view of the Danube invite you to stay overnight.