Gastwirtschaft Ambrozy

In Nondorf, a small village in the Waldviertel, guests are always up to date with the latest culinary trends. Ambrozys Wochenblatt" makes sure of that. From an aperitif and seasonal dishes to a 3-course menu, it entices you to take a trip to the northern Waldviertel. 50 years and three generations later, the Ambrozy restaurant is the epitome of Waldviertel hospitality. Tradition and modernity can be experienced here in perfect harmony. Petra and Matthias Ambrozy have managed to incorporate Spanish and Italian dishes into the menu. For example, the menu includes "Austro Tapas" with homemade sushi, before the next course - "Piccata à la Waldviertel" consisting of chicken strips wrapped in poppy seed cheese and organic nettle pasta - is served. How does the fusion of Lower Austrian and Asian cuisine look on the plate? Fresh and hearty, with a spicy finish - the roast spring roll with bacon cabbage and wasabi is praised as a signature dish. The rich diversity of the restaurant can also be experienced with the "Crazychef menu". In 4 courses, guests taste their way through the culinary world of Matthias Ambrozy. Sounds promising? It tastes good too!

Vegan specialties, poppy seed sorbet and top wines

Homemade langos with red onion confit and the typical Waldviertel potato trilogy with potato pancakes and dumplings are very popular with fans of vegetarian and vegan cuisine. Elderberry and lavender syrup are produced in-house and are served fresh from the field. In summer, the creamy banana and chocolate ice cream as well as the poppy seed sorbet are a hit. The original Waldviertler poppy seed noodles are a must on the dessert menu. The matching top Austrian wines are stored in the well-stocked wine cellar and can also be purchased from the farm.