Gasthaus zum Waldviertler Sepp

The Gasthaus zum Waldviertler Sepp doesn't just serve regional delicacies. The inn in Schrems is the birthplace of local poet Josef Allram. The poetry on the plate comes from the guests themselves: The team around landlord Dominik Döller has already become accustomed to the saying "The dish is a poem". The home-style cooking is popular in the region. The Waldviertel dumplings are prepared according to the original recipe and consist of half-raw and half-cooked potatoes. The baked carp fillet with potato salad satisfies the culinary cravings of regular guests and newcomers alike. It is served with natural juices and beer from the Schrems brewery. When it comes to desserts, the poppy seed soufflé and the homemade Malakoff egg tart are popular choices.

Sepp and the pure Waldviertel

The historic façade and the rustically furnished rooms underline the impression gained: the "Gasthaus zum Waldviertler Sepp" is a convincing traditional restaurant. Dark solid wood elements dominate in the parlor, at the regulars' table and in the two banqueting rooms. White walls add warmth and create the desired feel-good atmosphere. The guest garden offers space for over 100 people and is mostly covered. Guests can choose from a variety of excursion options around the inn. The cycling and hiking trails around Schrems show the real Waldviertel. The fascination of moors and ponds can be experienced at UnterWasserReich - Naturpark Hochmoor Schrems.