Wirtshausbrennerei Krenn

This pub promises high-proof enjoyment. The Wirtshausbrennerei is one of the highest quality distilleries in the country. A reputation that is no coincidence - since 1995, the brandies have regularly won awards in national and international tastings. Over 800 medals have already been won. A quality that is continued in the purist country inn cuisine. The focus is on natural products from Austria, mainly from the Waldviertel. These are prepared cleanly and to the point. Specialties include horseradish dishes with an extra portion of spiciness and desserts with Waldviertler Kriecherl and poppy seeds.

Healthy spiciness on the plate

The horseradish meat from Waldviertel pasture cattle is tender and literally melts in the mouth. It is served with crunchy root vegetables and Waldviertel dumplings. The dish is refined with the restaurant's own Krensauce. This also characterizes the crispy fried Blunznscheiben with Erdäpfel-Gröstl. The pure Waldviertel makes a good impression on the plate. In addition to the home-style pub cuisine and the fine brandies, the wine list with over 500 different wines also arouses interest. Of course, special attention is paid to the nearby Wachau wines. These are best enjoyed and tasted in the authentic wine dome cellar. With cozy and themed guest rooms, the Wirtshausbrennerei Krenn is also ideal for a longer stay.